Mexican fusion pizza

I like homemade pizza because I can put the ingredients that I like on it and it's more fun to make it yourself. This is a easy version of homemade pizza with a Mexican twist. A good summer meal option.




Ingredients
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 1 teaspoons sesame oil
* 8 ounces chicken breast tenders, cut in small cubes
* 1/2 cup green salsa
* 1/4 cup chopped pineapple
* 1 cup fresh corn kernels (about 2 ears)
* 1 cup chopped tomatoes
* 3 tablespoons chopped fresh cilantro, divided
* 4 (8-inch) flour tortillas
* Cooking spray
* 1 cup (4 ounces) shredded Monterey Jack cheese

Preparation
1) Preheat oven to 350F.

2) Marinate chicken with first 4 ingredients for at least 10 mintues. Heat a large nonstick skillet over medium-high heat, sauté chicken until cooked for about 5 minutes, set aside.

3) Working with 2 tortillas at a time, arrange tortillas in a single layer on a baking sheet. Spoon about 1-2 tablespoons of green salsa on each tortilla. Place topping with chicken, pineapple, corn and tomatoes; sprinkle each serving with 1/4 cup cheese. Bake for 5 minutes or until cheese melts. Repeat procedure with remaining tortillas. Sprinkle each serving with about 3/4 teaspoon of cilantro. Serve immediately.