Salmon peach wrap

For C9s (wives in Chinese, pronounce as C-nine-s) making delicious meals on a hot day, easy-to-make warps are a staple. Since it is peach season, I created this dish using in-season peaches with left over salmon and Mahi Mahi!




Ingredients
* 4 8-inch flour tortillas
* dash citrus salad dressing
* 1/2 pound spring mix
* 2 peaches
* 1 cup cooked salmon
* 1 cup cooked Mahi Mahi


Preparation

1) Put a thin layer of salad dressing on the flour tortillas
2) Layer the rest of the ingredients on tortillas.
3) Roll tortillas into cone shape.