The weather in Seattle has been cold, so it took a longer time than the Sally Fallon's recommendation to wait for 7 days. I tasted it on Day 7 and it tasted sweet. So I waiting a couple more days and today, is the day that the Kombucha tasted like Synergy drinks(A Kombucha brand that you buy from the store).
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You will see yeast in the tea. My friend used a cheese cloth to filter the Kombucha. I used a colander to drain the tea, and the tea is somewhat filtered. Then I bottled them into swing top bottles. I stored the bottle in a cool area of my house. When I am ready to drink them I will put them in the refrigerator.
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