Slow cook beef short ribs

Mr. S's parents are in town. To be able to impress them with food and be able to entertain them at the same time, I chose to cook a meal with the slow cooker.  Digging through my freezer, I saw some beef ribs from the quarter grass fed cow share I got from last year.  From my experience, thick cut short ribs taste the best when they are cook in the slow cooker.

*My freezer after picking up the quarter grass-fed cow.

Ingredients

*1/3 cup flour 

*1 teaspoon salt 

*1/4 teaspoon pepper 

*2 1/2 lbs boneless beef short ribs 

*1 cup homemade beef broth 

*3/4 cup apple cider vinegar 

*3/4 cup organic brown sugar 

*1/4 cup chili sauce 

*2 tablespoons organic katsup 

*2 tablespoons vegan Worcestershire sauce 

*2 tablespoons minced garlic 

*1 teaspoon chili powder 

*1 cup chopped organic onion 

Directions: 

1) Put flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in a large skillet. 

2) In a small bowl, whisk the rest of the ingredients.  Place ribs and chopped onion in the slow cooker and pour sauce over ribs. Cover and cook on low for 9 hours or high for 5 hours.

3) When done, pour sauce in a sauce pan then skim the fat and simmer to a thick sauce. Serve ribs with thicken sauce. Enjoy!