Choux de Bruxelles a la Milanaise (Brussels Sprouts Browned with Cheese)

Ingredients

* 1 1/2 quarts brussels sprouts 
* 1/2 cup grated Swiss Cheese mixed with 1/2 cup grated Parmesan cheese 
* 4 Tablespoons melted butter

Directions
1. Pre-heat the oven to 350 degrees. Blanched the brussels sprouts, transfer to a casserole or baking dish with heads up. Sprinkle lightly with salt and pepper, and then drizzle with half the melted butter.  Place a piece of wax paper over the brussels sprouts and then cover.  Cook on medium, to medium-high heat on the stove-top for a couple minutes until the veggies start to sizzle.  Remove from stove-top and place in the pre-heated oven for 10 minutes.  Remove from oven and place the sprouts aside in a bowl, or on a plate.

2. Increase the oven temperature to 425 degrees.  Sprinkle a little bit of the cheese mixture into the casserole dish (just enough to lightly coat the bottom and sides).  Return the sprouts to the casserole dish and sprinkle the remaining cheese over the top, coating all of the brussels sprouts evenly.  Drizzle with the remaining melted butter, and return to the oven for 10-15 minutes until the cheese is nicely browned.