This is our all time favorite breakfast at our home. Mr. S saw this in the GQ magazine a few years ago and we started to make Dutch Baby for weekend brunch when we feel like a sweet doughy breakfast. Since peach is in season, so I made a peach topping to go with the Dutch Baby, but you don't have to have any topping and it is very delicious!
Ingredients:
* 3 Tablespoons butter
* 2 eggs
* 1/2 cup flour
* 1/2 cup milk
* 1 tsp sugar
* 1/4 tsp salt
* pinch of nutmeg (Optional)
Directions:
1. Preheat oven to 425 degrees.
2. Melt 3 tablespoons of butter in a 9" oven proof skillet in the oven. Remove when melted.
3. Mix together the rest of the ingredients, then pour into hot skillet.
4. Return to oven and bake for 18-20 minutes until puffy and evenly browned. 5. Remove and sprinkle with lemon juice and powdered sugar.
I love this kind of pancake too! We use powdered sugar, butter, and lemon for our topping though. Looks so yum!
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