Finally, today is the day, I decided to start this blog to talk about food. I always have had a passion about food. It doesn't matter if its eating out or cooking at home.The story behind the blog is:
I love cooking and trying out different recipes. Late last year, I found myself cooking a lot of Asian meals. I decided that my new year resolution would be to cook American food for the month of January. I got a lot of support from all my American friends and I took pictures of the food that I made to post them on facebook. I got a lot of good feedback, so I started to put pictures of food that I made on facebook more routinely.
So now, 6 months later, with the support from my friends and my husband, Mr. S, I decided to put all the fabulous & delicious dishes that I make onto this blog to share with you.
Hope you all would enjoy!!
Finally!! You need to get sponsorship from whole foods market next...
ReplyDeleteI know we haven't ever been introduced in person, but I think of you as one of my fake-cousins - just like J and Ty :-) I'm excited to follow your food blog. I'm a disaster in the kitchen, but I share your love of nutritious, low-fat, high fiber, organic food...I think you will become a wonderful resource! Best of luck! your fake-cousin-in-law-ish, Maureen
ReplyDeleteWell done for starting your own blog to share your passion for FOOOOD with us! i'm sure i can learn a lot from you :)
ReplyDeleteAngela
it is great to hear that you are writing a blog food!!
ReplyDeleteEric
Cool, Bonnie - great idea. I'm looking forward to hearing about your adventures in food. Did you make those cold Vietnamese spring rolls with the rice paper skins? I looooove them...
ReplyDeleteMomo, fake-cousin sounds so bad. I think of it more like extended family member.
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