Pork Marsala

This meal is a perfect $10 meal for 2 (with leftovers) with organic and pastured goodness.

Final bill:
$ 4 Pastured Pork Chop
$1 Marsala wine ($3 per bottle and only used less about a 1/3)
$1.5 Mushroom
$1 Organic whole wheat spaghetti (used 1/2 box)
$2.5 Organic salad
**************************************************
Total $10




Ingredients
* 2 pieces of pork chop
* 1/4 cup all-purpose flour, divided
* 2/3 cup beef consommé (You can substitute with broth)
* 1/2 cup dry marsala wine
* 1 cup presliced mushrooms
* 1 tablespoon chopped fresh parsley

Preparation
1) Dredge pork chop in 3 tablespoons flour. Combine 1 tablespoon flour and consommé, stirring with a whisk; set aside.

2) Add pork chop in a large nonstick skillet over medium-high heat, cook 3 minutes on each side or until brown. Remove Pork chop from pan and cut pork chop into big bite size.

3) Add wine to pan, scraping pan to loosen browned bits. Add consommé mixture and mushrooms; bring to a boil. Add pork to pan and cook for 5 more minutes. Reduce heat; simmer 3 minutes or until thick. Sprinkle with parsley.