Thanksgiving left over special- Mini grass-fed Hamburger

Do you have your dinner rolls left over from Thanksgiving? and do you run out of freezer space to put the dinner rolls in so you will need to eat them immediately but haven’t have a chance to put into your meal planning?





We got 2 bags of whole wheat dinner rolls from Macarina, our local bakery, but only finished 1 bag.  We have so much left over, so the bag of bread was just sitting in the kitchen getting dry.  Since I got a lot of grass-fed beef right before Thanksgiving, I decided to make mini hamburgers. It is good portion control and we can enjoy the grass-fed goodness.

Ingredients:
8 Dinner rolls
1 pound ground beef
½ cup bread crumbs
1 tablespoon Worcestershire sauce
Salt and pepper
4 Provolone cheese slices
2 cup of spring mix salad vegetables
Ketchup


Directions
1) Preheat oven to 400F
2) Cut the dinner rolls into half and toast it in to oven until slightly brown. Set aside.
3) In a large bowl, mix ground beef, bread crumbs, Worcestershire sauce, salt and pepper together. Shape ground beef into 8 patties.
4) Bake patties for 10 minutes until patties internal temperature reach 160F.
5) Serve burgers in dinner rolls and top burgers with cheese, vegetables and ketchup.