Ingredients
2 slices whole wheat bread
Pureed sweet potato
Cranberry sauce
1 leaf lettuce
Half tomato, sliced
Handful of Grandma’s sauerkraut
Turkey breast, sliced
Directions
1) Toast the bread. On first slice of bread, spread a thin layer of pureed sweet potato. On the second slice of bread, spread a thin layer of cranberry sauce.
2) Put the slice of bread with pureed sweet potato at the bottom, start stacking the sandwich with the rest of the ingredients, then top with the slice of bread with cranberry sauce.
3) Cut the sandwich into half and enjoy!
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