Tofu and Egg Donburi

It is Donburi again! This time I used tofu instead of meat. Also, instead of deep frying the tofu(see Chicken Donburi recipe here), I pan fried them. The sweet soy sauce broth is soaked up by the rice and definitely increases your appetite!


Ingredients
* 3 cups short grain rice
* 1 cup dashi broth
* 1/4 cup soy sauce
* 2 tablspoons sugar
* 2 tablespoons mirin
* 1 block of tofu, cut into cubes
* 1 cup onion, thin sliced
* 4 eggs, beaten

Directions
1) Mix dashi broth, soy sauce, sugar and mirin in a bowl. Heat broth in a skillet until the sugar dissolves. Under low heat, add the tofu and onion. Cook for 3-5 minutes, then add in beaten egg, stir in.
2) In the meantime, have read steamed rice in a deep bow. When the egg has set, in about 50 seconds, slip the mixture over the rice.