Mr.S and I are going to spend today relaxing and recovering from last night’s New Year’s Eve party. This morning I woke up craving something hot and soupy. I opened the kitchen cabinet and decided to make a Chinese dessert for Lunch :). Eating this soup makes me feel like being home...
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Ingredients
*6 cup water
*1/2 cup dry white Lotus
*1/2 cup dried lily bulbs
*3/4 cup sugar
*2 bean curd sheets
* 2 eggs, beaten
Directions
1) Bring water to boil. Add white lotus and lily bulbs and boil for 20 minutes.
2) Turn heat to medium high, add sugar and bean curd sheets, and boil for 10 minutes.
3) Turn off heat, add beaten eggs and stir to make the eggs drop.
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